 sool |
alchol in general |
 oom-nyoh-soo |
soft drinks in general |
 sool-ma-sil-gah-yo |
Do you want to drink? |
 chahn |
glass; cup — also as a counting unit; a glass of |
 pyung |
bottle |
| Now, | |
 k’uh-p’i-shohp |
coffee shop — most likely serving soft drinks only, like Starbucks |
 ch’aht-chip |
tea house — most likely serving Korean/herb tea |
 k’ah-p’eh |
café — soft drinks and liquer (by night, maybe), some meal |
 sool-jip |
bar — a generic term for bars in different types |
 k’uh-p’i |
coffee |
 ch’ah |
tea |
 k’o-lah |
cola |
 sai-dah |
sprite or 7-up (un-cola) |
 choo-s |
juice as in orange juice (most likely when you don’t specify it) |
 mack-choo |
beer |
 soh-choo |
soju — a typical Korean hard liquer. Transparent |
 mahk-gohl-li |
milk-colored liquer made of fermented rice |
 wah-inn |
wine, alternatively called p’oh-doh-joo (grape-liquer) |
 yahng-choo |
Western hard liquer in general, such as whisky, brandy, burbon, etc. (you need to specify it) |